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Entrees
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Kafta
Seasoned ground chuck molded on a skewer and charbroiled to perfection. Served with grilled vegetables and herbed potatoes.
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Mousakka
Layers of eggplant combined with our chef's special meat sauce and topped with a creamy cover. Baked and served on rice.
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Chicken Feast
1/2 Chicken marinated and charbroiled to perfection. Served with garlic dip and crisp potatoes.
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Cedar's Special Steak
Sauteed Ribeye of beef in garlic, cilantro sauce served with vegetables and potatoes.
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Siedieh
Tender nuggets of fresh fish sauteed with pine nuts. Served over exotically seasoned rice. Silver Medal Winner.
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Kibbey
Unforgettable mixture of ground sirloin, cracked wheat, fresh herbs and spices, baked and fried. Served with yogurt and grape leaves.
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Hummus Platter
Hummus covered with shawarma and pine nuts. Served with homemade pickles.
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Kabobs
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Lamb Tender Kabob
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
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Marinated Chicken Kabobs
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
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Marinated Jumbo Shrimp Kabob
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
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Vegetable Kabob
Combination of grilled vegetables.
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Ribeye Kabob
Tender meat, skewered and charbroiled to perfection. Served with a variety of vegetables and herbed potatoes.
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Platter
Your choice of three kabobs to satisfy those who cannot decide.
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Pasta
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Vegetarian Pasta
Sauteed vegetables with olive oil, garlic, fresh herbs over linguini.
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Primo Shrimp Pasta
Sauteed shrimp with vegetables, garlic, herbs and olive oil over linguini.
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Milano Chicken Pasta
Sauteed Chicken breast with mushrooms, black olives, garlic, herbs, simmered in cream butter sauce. Served over linguini.
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Soups & Salads
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Homemade Lentil Soup
A fragrant meld of lentils, seasoned with mixed spices, sauteed onions and garlic. A Gold Medal Winner
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Tabouleh Salad
A refreshing combination of finely diced parsley, cucumbers, tomatoes, mint and crushed wheat, dressed with olive oil and lemon juice.
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Fattoush Salad
Freshly chopped garden vegetables, tossed crisp wedges of pita bread and our family's blend of seasonings.
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Lebanese Garden Salad
Lettuce, tomatoes, cucumbers and onions tossed with our herb dressing.
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Greek Salad
Romaine lettuce with Kalamatta olives, tomato, cucumber, onions, feta cheese in our herb dressing.
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Greek Salad with Grilled Chicken
Our Greek Salad with succulent chunks of charbroiled chicken.
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Lebanese Salad
Sliced tomato, cucumber, parsley, olives, mint & onion.
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Cabbage Salad
with garlic, parsley, dry mint, lemon juice, olive oil & vinegar
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Artichoke Salad
Artichoke hearts, vegetables, garlic, lemon juice & olive oil
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Tomato & Onion Salad
Tomato, onions with garlic, lemon juice, dry mint & olive oil
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Lebanese Potato Salad
Potato, parsley, onion, fresh herbs & olive oil
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House Salad
Lettuce, tomato, cucumber, garlic red onions with a lemon & mint dressing
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Fresh Oregano & Feta Cheese Salad
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Yogurt Salad
Fresh cut cucumbers with tangy yogurt mint & garlic.
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Turkish Salad
Tomato, cucumber and onion tossed in our herb dressing.
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Oregano Salad
Chopped fresh oregano, diced onions, sliced olives, lemon juice and olive oil.
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Appetizers
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Hummus
A smooth blend of chickpeas, tahini, olive oil, garlic lemon juice, drizzled with olive oil.
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Baba Ganouge
Smoked eggplant blended with garlic, lemon juice, tahini, then drizzled with olive oil.
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Fava Beans
Cooked with garlic, cumin, lemon juice, parsley, diced tomatoes and olive oil.
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Pickles
Cucumber, olives, turnips and peppers.
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Vegetarian Grape Leaves
Seasoned mix, rice, diced tomatoes, garlic, rolled and cooked in grape leaves.
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Meat Grape Leaves
Seasoned mix, rice, diced tomatoes, garlic and Lamb rolled and cooked in grape leaves.
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Pie Combo
Meat and spinach pies (two pieces of each).
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Falafel
Deliciously seasoned fresh vegetable bean patties, fried in vegetable oil. Served with lettuce, tomato, and our special Tahini sauce.
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Fried Kibbey
Seasoned ground beef, onions, pine nuts stuffed in three shells that are made from ground beef and wheat, then deep fried.
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Mezza Platter
Our sample platter of Hummus, Tabouli, Falafel, Baba Ganouge, Grape Leaves, olives.
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Arayas
Ground meat with parsley, onions and spices, grilled in Lebanese bread.
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Hummus Covered with Lamb
Pureed chickpeas topped with sauteed ground lamb and pine nuts.
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Fried Vegetables and Tahini Sauce
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Combination Platters
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Number One
Two Pieces of Fried Kibbey, Two Pieces baked Kibbey, Two Grape Leaves and Yoghurt Dip.
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Number Two
Kafta Kebab, Rice Pilaf, Two Pieces of Fried Kibbey, Tabouleh and Yoghurt Dip.
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Number Three
Chicken Kebab, Kafta Kebab, Fried Potatoes, and Garlic Dip.
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Number Four
Chicken Kebab, Kafta Kebab, Rice, Baba Ganouge and Tabouleh.
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Number Five
Kafta Kebab, Rice, Hummus, Tabouleh, Falafel, and Tahini Sauce.
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Number Six
Chicken Kebab, Rice, Two Pieces of Fried Kibbey, Hummus, Tabouleh and Garlic Dip.
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Number Seven
Sauteed Sujok, rice.
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Number Eight
Hummus, Baba Ganouge, Fried Eggplant, Cauliflower, Tabouleh and Tahini Sauce.
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Number Nine
Meat Eggplant Moussaka and Rice.
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Number Ten
Vegetarian Eggplant Moussaka and Rice.
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Number Eleven
Half Grilled Chicken, Fried Potatoes, Garlic Dip.
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Number Twelve
Grilled Chicken Breast, Fried Potatoes, Hummus and Tabouli.
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Number Thirteen
Chicken Kebab, Beef Kebab, Rice, Hummus and Tabouli.
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Number Fourteen
Kafta Kebab, Beef Kebab, Rice, Hummus and Tabouli.
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Number Fifteen
Beef Kebab, Two Pieces Baked Kibbey, Two Pieces Grape Leaves, Rice and Yoghurt Dip.
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Number Sixteen
Shrimp Kebabs, Kafta, Rice and Tabouleh.
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Sandwiches
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Shawarma (Gyro)
Thinly sliced lamb marinated and sauteed with onions and cilantro. Served with lettuce, tomato, tahini sauce and pickle.
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Byblos Falafel
Deliciously seasoned fresh vegetable bean patties, fried in vegetable oil. Served with lettuce, tomato, and our special Tahini sauce.
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Phoenician Chicken
Boneless roasted chicken with a light garlic lemon sauce. Served with lettuce, tomato.
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Kafta
Seasoned ground chuck molded onto a skewer and charbroiled. Served with hummus, lettuce and tomatoes.
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Platters
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Mousakka
Layers of eggplant combined with our chef's special meat sauce and topped with a creamy cover. Baked and served on rice.
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Vegetarian Delight
Generous portion of hummus, falafel, tabouleh and grape leaves.
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Vegetarian Pasta
Sauteed vegetables with olive oil, garlic and fresh herbs over linguini.
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Chicken Feast
1/2 Chicken marinated and charbroiled to perfection. Served with garlic dip and crisp potatoes.
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Milano Chicken Pasta
Sauteed chicken breast with mushrooms, black olives, garlic, herbs, simmered in cream butter sauce. Served over linguini.
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Buffet
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All You Can Eat Buffet
The weekday Buffet. Served during Lunch - Monday through Friday.
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Sunday Buffet
The Sunday Dinner Buffet.
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White Wines
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Sterling Napa Chardonnay
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Kendall-Jackson Vintners Reserve Chardonnay
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Chateau Ste. Michelle Sauvignon Blanc
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Louis Jadot Pouilly Fuisse
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Robert Mondavi Napa Fume Blanc
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Beringer Johannisberg Riesling
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Ksara Blanc de Blance (Lebanese)
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Barton & Guestier Chardonnay
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Columbia Crest Chardonnay
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Red Wines
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Beringer Founders Estate Cabernet Sauvignon
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Columbia Crest Grand Estates Merlot
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Vichon Merlot (Mediterranean)
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La Crema Carneros Pinot Noir
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Louis Jadot Beaujolais Villages
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Kendall-Jackson Vintners Reserve Cabernet Sauvignon
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Barton & Guestier Cabernet Sauvignon
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Champagne / Sparkling
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Taittinger La Francaise
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Domaine Ste. Michelle Blanc de Blanc
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Blush Wine
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Marcus James White Zinfandel
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Port Wine
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Fonseca Bin #27
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Taylor Fladgate 1st Estate
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Imports $3.75
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Almaza
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